Steak Fiesta

Beef
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Juicy steaks topped with a flavorful tomato and onion sauce, perfect for a satisfying meal that combines savory, tangy, and fresh herb notes, ideal for casual gatherings.

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Ingredients

  • 2 beef top loin steaks ⓘ
  • 1/2 cup A.1. steak sauce, divided ⓘ
  • 2 cups sliced onions ⓘ
  • 2 teaspoons margarine ⓘ
  • 1/2 cup canned peeled tomatoes, broken up ⓘ
  • 1 tablespoon red wine vinegar ⓘ
  • 1/4 cup chopped parsley ⓘ

Instructions

  1. Cook sliced onions in margarine in a medium saucepan until tender.
  2. Add canned peeled tomatoes, 1/4 cup of steak sauce, and red wine vinegar to the onions.
  3. Bring the mixture to a boil.
  4. Reduce heat and stir in chopped parsley.
  5. Broil or grill the steaks until desired doneness.
  6. Brush the steaks with remaining steak sauce.
  7. Serve the steaks with the vegetable mixture.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 38g 49% DV
Carbs 26g 9% DV
Fiber 9.3g 33% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 791mg 34% DV
Potassium 1746.3mg 37% DV
Cholesterol 16.5mg 6% DV

Vitamins & Minerals

Vitamin A 32.3mcg 4% DV
Vitamin C 46.4mg 52% DV
Calcium 63mg 5% DV
Iron 14.6mg 81% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

red wine vinegar tomato steak sauce margarine onion parsley beef

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