Steak Fiesta
Juicy steaks topped with a flavorful tomato and onion sauce, perfect for a satisfying meal that combines savory, tangy, and fresh herb notes, ideal for casual gatherings.
Ingredients
Instructions
- Cook sliced onions in margarine in a medium saucepan until tender.
- Add canned peeled tomatoes, 1/4 cup of steak sauce, and red wine vinegar to the onions.
- Bring the mixture to a boil.
- Reduce heat and stir in chopped parsley.
- Broil or grill the steaks until desired doneness.
- Brush the steaks with remaining steak sauce.
- Serve the steaks with the vegetable mixture.
Tips & Substitutions
For added flavor, consider marinating the steaks in A.1. steak sauce for an hour before cooking. If you're out of parsley, fresh cilantro or basil can be a delightful substitute. When cooking the onions, make sure they are translucent for optimal sweetness. If you prefer a spicier kick, add a pinch of red pepper flakes to the vegetable mixture.
Serving Suggestions
Serve Steak Fiesta alongside a fresh garden salad or some grilled vegetables for a complete meal. It pairs beautifully with Spanish Rice (Beef And Rice Casserole) for a hearty side. For a refreshing drink, consider a light red wine or sparkling water with lime to complement the flavors.
Storage & Reheating
Leftover Steak Fiesta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat, adding a splash of water or broth to keep it moist. Heat until warmed through, and serve with the vegetable mixture for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Fiesta contains roughly 218 calories, with 5g protein, 17g carbohydrates, and 14g fat. It is a good source of iron (17% of the Daily Value) and vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Yes, you can substitute other cuts like ribeye or sirloin, but cooking times may vary. Ensure you adjust the grilling or broiling time based on the thickness of the steak to achieve your desired doneness.
How can I make this recipe more spicy?
To add spice, incorporate jalapeños or crushed red pepper flakes into the onion and tomato mixture. You can also serve the dish with a side of hot sauce or a spicy salsa for an extra kick.
What can I serve with Steak Fiesta?
This dish pairs well with a variety of sides like mashed potatoes, roasted vegetables, or a refreshing coleslaw. For a heartier option, consider serving it with B.B.Q. Mini Meat Loaves for a fun mix of flavors at your dinner table.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).