Hamburger Vegetable Soup(Prep. Time: 30 Minutes)
A hearty, flavorful vegetable and ground beef soup with tomatoes, peas, and herbs, perfect for comforting family meals and casual gatherings.
Ingredients
- 1/2 lb. ground beef chuck or round ⓘ
- 1 (16 oz.) can tomatoes with liquid ⓘ
- 3/4 c. diced celery ⓘ
- 1 large onion, diced ⓘ
- 1 medium carrot, diced ⓘ
- 1 clove garlic, crushed ⓘ
- 1 bay leaf ⓘ
- 1/2 tsp. salt ⓘ
- pinch of black pepper ⓘ
- 1 (10 oz.) pkg. frozen green peas ⓘ
- 3 Tbsp. chopped parsley ⓘ
- 4 c. beef stock ⓘ
- 1 c. water ⓘ
Instructions
- Bring the water and beef stock to a boil in a large saucepan.
- Add the tomatoes, onion, carrot, salt, celery, garlic, bay leaf, and black pepper.
- Cover and simmer for 20 minutes.
Tips & Substitutions
For a richer flavor, consider browning the ground beef before adding the vegetables. You can substitute the ground beef with turkey or even lentils for a vegetarian option. If you prefer more texture, add in some diced potatoes or corn. Fresh herbs like thyme or oregano can elevate the taste further. This soup is versatile, so feel free to adjust the vegetables based on what you have on hand.
Serving Suggestions
Serve this hearty Hamburger Vegetable Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Company Best Casserole for a comforting dinner spread. For a touch of freshness, sprinkle additional chopped parsley on top before serving. This soup is also great for lunch the next day, as the flavors continue to develop.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat, stirring occasionally, until heated through. If the soup thickens, add a little water or beef stock to reach your desired consistency. You can also freeze portions for up to 3 months; just let it cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Vegetable Soup(Prep. Time: 30 Minutes) contains roughly 1298 calories, with 37g protein, 288g carbohydrates, and 30g fat. It is an excellent source of dietary fiber (338% of the Daily Value), vitamin A (333% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2692mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made a day ahead. In fact, the flavors will deepen as it sits. Just store it in the refrigerator and reheat it when you're ready to serve. This makes it a great option for meal prep or gatherings.
What can I add to make it spicier?
If you like a kick, consider adding diced jalapeños or a sprinkle of red pepper flakes while cooking. You can also stir in some hot sauce just before serving to adjust the heat level to your liking.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables can be used in place of frozen green peas. Just be sure to adjust the cooking time slightly to ensure that all the vegetables are tender. Fresh peas would add a nice sweetness to the soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).