Western Beef Sandwiches
A creamy, savory beef and egg sauce perfect for sandwiches, featuring dried beef, onion flakes, and a rich milk-based gravy that appeals to hearty eaters.
Ingredients
Instructions
- Melt butter in a medium-sized saucepan.
- Stir in flour, salt, and pepper.
- Gradually add milk, stirring constantly until mixture thickens and is smooth.
- Add onion flakes and dried beef to the sauce.
Tips & Substitutions
For a richer flavor, consider adding a dash of Worcestershire sauce or hot sauce to the beef mixture. If you don't have dried beef, you can substitute with shredded cooked roast beef or even deli ham. Ensure to adjust the salt accordingly, as these substitutes can be saltier than dried beef. For a creamier texture, use half-and-half instead of milk.
Serving Suggestions
Serve these hearty beef sandwiches on toasted white or whole wheat bread. They pair excellently with a side of coleslaw or a light salad for a refreshing contrast. You can also enjoy them with a warm bowl of soup for a complete meal. For a twist, try incorporating them into a Tasty Dried Beef Casserole for a comforting dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, or heat gently on the stove over low heat to prevent curdling. If the mixture thickens too much, add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Western Beef Sandwiches contains roughly 1076 calories, with 11g protein, 122g carbohydrates, and 61g fat. It is an excellent source of iron (52% of the Daily Value), calcium (50% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of vitamin D and potassium. Note that it is relatively high in sodium, at 2268mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef mixture a day in advance. Just store it in the refrigerator and reheat before serving. This allows the flavors to meld beautifully, making for a more delicious sandwich. Just remember to add a bit of milk when reheating if it thickens too much.
What can I use instead of hard-cooked eggs?
If you're looking to omit hard-cooked eggs, you can simply leave them out or replace them with diced avocado for a creamy texture. Alternatively, try mixing in some sautéed mushrooms or additional vegetables for extra flavor and nutrition.
Can I freeze the mixture for later use?
Yes, you can freeze the beef mixture for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. Thaw in the refrigerator overnight before reheating. When reheating, you may need to add a splash of milk to achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).