Easy Noodle Suey
Easy Noodle Suey is a comforting, hearty dish combining tender noodles, seasoned ground beef, sweet peas, and rich tomato soup. Baked to perfection with a buttery topping, it offers a satisfying meal ideal for family dinners or casual gatherings, blending simple ingredients into a delicious, nostalgic comfort food.
Ingredients
Instructions
- Boil the wide noodles in salted water until tender, then drain.
- In a skillet, cook the hamburger until browned.
- Add the finely chopped and fried onion to the cooked meat.
- Mix the cooked noodles with the meat and onion mixture.
- Add the can of peas (juice and all) to the mixture.
- Pour the can of tomato soup over the combined ingredients and mix thoroughly.
- Transfer the mixture to a baking dish, dot with small pieces of butter on top.
- Bake in a preheated oven at 350°F (175°C) until the top is nicely browned, about 30 minutes.
Tips & Substitutions
For a twist, consider substituting ground turkey or chicken for the hamburger to make it leaner. You can also add vegetables like bell peppers or mushrooms for added flavor and nutrition. If you're short on time, using pre-cooked noodles can speed up the process. For a creamier texture, you might mix in a little sour cream or cream cheese before baking.
Serving Suggestions
Serve Easy Noodle Suey with a side salad or some crusty bread for a complete meal. It also pairs beautifully with No-Fuss Baked Beans for a hearty dinner. You can sprinkle some grated cheese on top before serving for extra flavor or garnish with fresh herbs like parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out, then heat at 350°F (175°C) for about 20 minutes, or until warmed through. Alternatively, you can microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Noodle Suey contains roughly 505 calories, with 18g protein, 63g carbohydrates, and 21g fat. It is an excellent source of vitamin A (45% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance. Just follow the instructions up to the baking step, then cover and refrigerate. When you're ready to eat, simply bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through properly.
What other ingredients can I add to this dish?
Feel free to customize this recipe with your favorite ingredients. You can mix in cooked vegetables like spinach or broccoli, or even add different proteins like cooked sausage or shredded chicken. Experimenting with spices such as garlic powder or Italian seasoning can also elevate the flavor profile.
Is it possible to freeze Easy Noodle Suey?
Absolutely! You can freeze the unbaked mixture in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before baking. If you have leftovers after baking, they can also be frozen, but it's best to consume them within a month for optimal taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).