Quick Beef Stroganoff
A quick and hearty beef stroganoff featuring ground beef, savory mushroom soup, and creamy sour cream. This comforting dish is perfect for busy weeknights, offering rich flavors with a smooth, tangy finish. Serve over toast, pasta, or rice for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Brown ground beef in a skillet and drain excess fat.
- Saute chopped onions until translucent, then add to the beef.
- Stir in mushroom soup and mustard, mixing well.
- Simmer the mixture for 20 minutes.
- Just before serving, fold in sour cream.
- Serve the beef stroganoff over toast, pasta, or rice.
Tips & Substitutions
For a richer flavor, consider adding garlic or Worcestershire sauce to the beef while browning. You can substitute ground turkey or chicken for a lighter version. If you don't have mushroom soup, cream of chicken can work in a pinch. For a fresh touch, add chopped parsley or chives before serving. This dish can also be made as a casserole, similar to Hasty Hamburger Heaven.
Serving Suggestions
Serve this beef stroganoff over buttered egg noodles, rice, or toasted bread for a hearty meal. It pairs well with a simple green salad or steamed vegetables for a complete dinner. For a comforting twist, try it with mashed potatoes, reminiscent of classic American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Beef Stroganoff contains roughly 495 calories, with 24g protein, 36g carbohydrates, and 28g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 649mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stroganoff?
Absolutely! While ground beef is traditional, you can use sliced beef sirloin or even chicken for a different take. Just adjust the cooking time accordingly to ensure the meat is tender and fully cooked.
What can I do if I don't have sour cream?
If sour cream is unavailable, you can substitute it with Greek yogurt or crème fraîche for a similar tangy flavor. Alternatively, a mixture of cream cheese and milk can work in a pinch, just blend until smooth.
How can I make this dish spicier?
For added heat, consider incorporating a dash of hot sauce or red pepper flakes when mixing in the mushroom soup. You can also sauté some diced jalapeños or add a sprinkle of cayenne pepper to kick it up a notch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).