Quick Beef Stroganoff
A quick and hearty beef stroganoff featuring ground beef, savory mushroom soup, and creamy sour cream. This comforting dish is perfect for busy weeknights, offering rich flavors with a smooth, tangy finish. Serve over toast, pasta, or rice for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Brown ground beef in a skillet and drain excess fat.
- Saute chopped onions until translucent, then add to the beef.
- Stir in mushroom soup and mustard, mixing well.
- Simmer the mixture for 20 minutes.
- Just before serving, fold in sour cream.
- Serve the beef stroganoff over toast, pasta, or rice.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).