Mini Meat Loaves

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 2 eggs, beaten; 1 small can evaporated milk; 1/2 c. catsup; 1 c. soft bread crumbs; 1/3 c. chopped onion; 1/3 c. chopped dill pickle; 1/3 c. chopped celery; 1/2 tsp. salt

Beef Dairy

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Mini meat loaves are flavorful, savory bites perfect for a family dinner or casual gathering. Combining ground beef with onions, pickles, and bread crumbs, they deliver a moist, tender texture with a tangy kick from catsup. Ideal for those who enjoy hearty, nostalgic comfort food in individual servings.

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Ingredients

2 lb. ground beef ⓘ
2 eggs, beaten ⓘ
1 small can evaporated milk ⓘ
1/2 c. catsup ⓘ
1 c. soft bread crumbs ⓘ
1/3 c. chopped onion ⓘ
1/3 c. chopped dill pickle ⓘ
1/3 c. chopped celery ⓘ
1/2 tsp. salt ⓘ

Instructions

Preheat the oven to 350°F (175°C).
Mix all ingredients well in a large bowl.
Mold the mixture into small loaves and place each in a muffin tin.
Bake in the preheated oven for 30 to 35 minutes until cooked through and browned.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 14.4g 18% DV

Carbs 73.6g 27% DV

Fiber 2.5g 9% DV

Sugar 20.5g 41% DV

Electrolytes

Sodium 10444.5mg 100% DV

Potassium 518.3mg 11% DV

Cholesterol 83.8mg 28% DV

Vitamins & Minerals

Vitamin A 78.3mcg 9% DV

Vitamin C 7.5mg 8% DV

Vitamin D 0.5mcg 2% DV

Calcium 252mg 19% DV

Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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