Round Steak And Mushroom Gravy
Round Steak and Mushroom Gravy offers tender, flavorful beef in a rich mushroom sauce, perfect for hearty family dinners. The savory gravy pairs beautifully with mashed potatoes or rice, making it a comforting choice for those who enjoy classic, home-cooked comfort food with robust flavors.
Ingredients
Instructions
- Pat the round steak with vinegar to tenderize.
- Season the steak with salt and pepper.
- Beat the steak with a mallet or the side of a metal lid to tenderize further.
- Let the steak stand for about 30 minutes, then cut into serving-sized pieces.
- Pat the steak pieces with flour to coat.
- Fry the coated steak slowly in oil until browned.
- Pour off the excess oil from the skillet.
- Add the cream of mushroom soup and water to the skillet.
- Cover and cook slowly until the steak is tender, about an hour or more on low heat.
- Add additional water to the gravy if necessary to reach desired consistency.
Tips & Substitutions
To enhance tenderness, consider marinating the round steak in vinegar longer than 30 minutes. If you don’t have cream of mushroom soup, you can substitute with a homemade mushroom gravy or another canned soup like cream of chicken. For added flavor, try incorporating garlic powder or onion powder into the flour coating. This recipe is a great base for variations like those found in American recipes.
Serving Suggestions
Serve the round steak and mushroom gravy over mashed potatoes or egg noodles for a comforting meal. It pairs well with steamed vegetables or a fresh side salad to balance the richness. For a heartier option, consider a side of bread to soak up the delicious gravy or try it with Cube Steak Rye Sandwiches for a unique twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and gravy on the stovetop over low heat, adding a splash of water if needed to maintain moisture. You can also microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Round Steak And Mushroom Gravy contains roughly 230 calories, with 0g protein, 1g carbohydrates, and 25g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts of beef like sirloin or flank steak, though the cooking time may vary. Just ensure they are tenderized properly before cooking to achieve the best results. Each cut will bring a different texture and flavor to the dish.
How can I make the gravy thicker?
To thicken the gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the simmering gravy until it reaches the desired consistency. Alternatively, you can allow the gravy to simmer uncovered for a longer time to reduce and thicken naturally.
Can I prepare this dish in advance?
Absolutely! You can prepare the steak and mushroom gravy in advance and refrigerate it. When ready to serve, simply reheat gently on the stove until warmed through. This dish often tastes even better the next day as the flavors meld together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).