Quick Bread Sticks
Crispy, cheesy breadsticks with a crunchy cereal coating, perfect as a snack or appetizer for gatherings, offering a savory Parmesan flavor and a satisfying texture.
Ingredients
Instructions
- Cut each biscuit into thirds.
- Roll each piece into a 4-inch stick with your hands.
- Combine crushed Rice Krispies and salt in a shallow dish.
- Roll each stick in milk, then coat in the cereal mixture.
- Place the coated sticks on a baking sheet and sprinkle with Parmesan cheese.
- Bake at 400°F for 8 to 10 minutes until golden brown.
Tips & Substitutions
For a crunchier texture, toast the crushed Rice Krispies in a dry skillet for a few minutes before using them. You can also experiment with different cheeses, like cheddar or mozzarella, for varied flavors. If you want a bit of spice, consider adding some garlic powder or Italian seasoning to the cereal mixture. These breadsticks are versatile and can easily complement dishes like Pineapple Stuffing For Ham Or Pork.
Serving Suggestions
These quick breadsticks make a perfect appetizer or snack and pair beautifully with marinara or garlic dipping sauce. Serve them alongside a fresh salad or with soups for a delightful meal. They also complement various dishes, making them a great addition to any spread, including alongside Blushing Peach Pie for a sweet finish.
Storage & Reheating
Store any leftover breadsticks in an airtight container at room temperature for up to 2 days. If you prefer to keep them longer, refrigerate for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Bread Sticks contains roughly 50 calories, with 3g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 835mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of canned biscuits?
Yes, you can definitely use homemade biscuit dough! Just roll it out and cut it into thirds as you would with the canned version. This allows you to customize the flavor of the dough, and you can even add herbs or spices directly to the dough for an extra kick.
What can I use instead of Parmesan cheese?
If you don’t have Parmesan cheese on hand, you can substitute it with Pecorino Romano for a sharper taste or nutritional yeast for a dairy-free option. Both alternatives will add a delicious flavor to your breadsticks while keeping the recipe intact.
Can I freeze the breadsticks?
Absolutely! You can freeze the uncooked breadsticks before baking. Just assemble them and place them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer bag. When ready to bake, cook them from frozen, adding a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).