Quick Brown Bread
A hearty, wholesome brown bread with deep flavor from whole wheat and brown sugar, perfect for breakfast, snacks, or alongside hearty soups and stews.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix whole-wheat flour, dark brown sugar, salt, and baking soda together in a bowl.
- Add buttermilk to the dry ingredients and mix until just combined.
- Pour the batter into greased and floured 8-ounce coffee cans, filling each half full.
- Bake for 45 to 60 minutes until a toothpick inserted into the center comes out clean.
- Remove from cans and cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
202
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).