Quick Cabbage Casserole
A comforting and cheesy cabbage casserole that's quick to prepare and perfect for a family dinner. The tender cabbage is mixed with creamy soup and melted cheese, then topped with crunchy breadcrumbs. This dish offers a delightful blend of flavors and textures, making it a crowd-pleaser for all ages.
Ingredients
Instructions
- Slice the cabbage and cook it in salted water for 10 minutes.
- Drain the cooked cabbage.
- Mix the cream of chicken soup, milk, cooked cabbage, and grated American cheese together.
- Pour the mixture into a casserole dish.
- Sprinkle bread crumbs on top of the casserole.
- Bake in a 350°F oven for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
273
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).