Crockpot Chicken And Mushrooms
A comforting crockpot dish featuring tender chicken breasts simmered with mushrooms and onions in a creamy sauce, infused with savory seasonings. Perfect for busy weeknights, this dish offers rich flavors with minimal effort, making it an ideal choice for family dinners or casual gatherings.
Ingredients
Instructions
- Mix salt, pepper, and paprika. Rub into the surface of the chicken breasts, using all of the mixture.
- Place the chicken breasts in the crockpot.
- Alternate layers of chicken, chicken bouillon granules, sliced mushrooms, and chopped onions in the crockpot.
- Pour the creamed chicken soup mixed with about 3/4 can of water over the layers of chicken and vegetables.
- Cover and cook on high for 2 1/2 to 3 hours or on low for 5-6 hours until the chicken is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in the seasoning mixture for a few hours before cooking. If you want a creamier sauce, add a splash of heavy cream or sour cream to the creamed chicken soup. Fresh herbs like thyme or rosemary can also enhance the dish. For a healthier twist, substitute the creamed chicken soup with a homemade version using cauliflower cheese soup.
Serving Suggestions
Serve the crockpot chicken and mushrooms over a bed of rice or egg noodles for a hearty meal. Pair it with steamed vegetables or a fresh salad to balance the richness. This dish also pairs beautifully with Cheesy Hash Brown Bake for a comforting family dinner. Garnish with minced parsley or chives for an extra touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a saucepan over low heat, stirring occasionally, until warmed through. Alternatively, microwave in short intervals, ensuring even heating to maintain moisture. You can also freeze the dish for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crockpot Chicken And Mushrooms contains roughly 358 calories, with 42g protein, 15g carbohydrates, and 16g fat. It is an excellent source of iron (98% of the Daily Value), protein (83% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time. Cooking on high may take 3-4 hours, while low might take 6-8 hours. Ensure the internal temperature reaches 165°F for safety, and check for doneness before serving.
What can I substitute for the creamed chicken soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and chicken broth. Alternatively, use a mixture of sour cream and chicken broth or even cauliflower cheese soup for a creamy texture without the canned soup.
Can I add more vegetables to this dish?
Absolutely! Feel free to add vegetables like carrots, bell peppers, or peas to the layers in the crockpot. Just chop them into small pieces so they cook evenly with the chicken and mushrooms. This will add nutrition and flavor to your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).