Turkey And Broccoli Casserole
A hearty and cheesy turkey and broccoli casserole with a crispy stuffing topping, perfect for comforting family dinners and made with simple, flavorful ingredients.
Ingredients
- 2 packages frozen broccoli or 1 bunch fresh broccoli ⓘ
- 3 cups diced cooked turkey or chicken ⓘ
- 2 cans cream of chicken soup ⓘ
- 1 can cream of celery soup ⓘ
- 1 egg ⓘ
- 2/3 cup mayonnaise ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 cup shredded Cheddar cheese ⓘ
- 1 small package Pepperidge Farm stuffing mix ⓘ
- 1 stick margarine ⓘ
Instructions
- Put slightly boiled and well-drained broccoli into a greased 9 x 13-inch baking dish.
- Place diced cooked turkey on top of the broccoli.
- Mix together the cream of chicken soup, cream of celery soup, egg, mayonnaise, and lemon juice.
- Pour the soup mixture over the turkey.
- Add a layer of shredded Cheddar cheese on top.
- Melt the margarine and stir it into the stuffing mix.
- Spread the stuffing mixture over the cheese layer.
- Bake at 350°F (175°C) uncovered until casserole is bubbling and browning, about 40 to 45 minutes.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream to the soup mixture. If you don't have mayonnaise, Greek yogurt can be a great substitute. You can also use leftover rotisserie chicken instead of turkey for added flavor. For a twist, try mixing in some garlic powder or onion powder to the stuffing mix for extra depth.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed green beans for a complete meal. You might also consider serving it alongside some crusty bread or a light soup to balance the richness of the casserole. For a comforting family dinner, it complements homemade recipes like Green Peas And Rice perfectly.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey And Broccoli Casserole contains roughly 911 calories, with 14g protein, 109g carbohydrates, and 48g fat. It is an excellent source of protein (28% of the Daily Value), calcium (24% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1552mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used instead of frozen. Just ensure you steam it lightly before adding it to the casserole to maintain its texture during baking. This will help prevent it from becoming mushy.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil or plastic wrap. When you're ready to bake, simply remove the cover and follow the baking instructions.
What can I substitute for cream of chicken soup?
If you don't have cream of chicken soup, you can use cream of mushroom soup or make a homemade version using heavy cream, chicken broth, and flour as a thickener. This will work well in keeping the casserole creamy and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).