Cashew Chicken(Casserole)
A hearty casserole combining tender chicken, crunchy cashews, and crispy chow mein noodles in a creamy mushroom sauce, perfect for cozy family dinners or casual gatherings.
Ingredients
Instructions
- Mix the cooked chicken, diced celery, minced onion, chopped cashews, and chow mein noodles, then transfer into a greased casserole dish.
- Warm the cream of mushroom soup and water together, then pour over the casserole ingredients.
- Bake at 350°F (175°C) for 35 to 40 minutes until heated through and bubbly.
Tips & Substitutions
For added flavor, consider using rotisserie chicken instead of plain cooked chicken. You can substitute the chow mein noodles with crispy fried onions for a different texture. If you prefer a lighter version, use low-fat cream of mushroom soup. Adding some steamed broccoli can enhance the dish, similar to what you might find in Turkey And Broccoli Casserole.
Serving Suggestions
This cashew chicken casserole pairs well with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with fluffy rice or quinoa to soak up the delicious creamy sauce. For a comforting twist, try it alongside Green Peas And Rice.
Storage & Reheating
Store leftover cashew chicken casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cashew Chicken(Casserole) contains roughly 941 calories, with 25g protein, 77g carbohydrates, and 65g fat. It is an excellent source of iron (50% of the Daily Value), protein (49% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of cashews?
Yes, you can substitute cashews with almonds or peanuts for a different flavor profile. Just keep in mind that the texture and taste will vary slightly. Make sure to chop them into similar sizes for even distribution in the casserole.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add a few extra minutes to the baking time when you're ready to cook it, ensuring it's heated through and bubbly.
Can I add other vegetables to the casserole?
Definitely! Feel free to include veggies like bell peppers, carrots, or peas for added nutrition and color. Just make sure to chop them finely so they cook evenly with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).