Quick Caramel Corn(Microwave)
This quick microwave caramel popcorn offers a sweet, buttery crunch with rich caramel flavor, perfect for satisfying snack cravings or sharing at parties.
Ingredients
Instructions
- Put 16 cups popped popcorn in a large grocery sack.
- Combine 1 cup brown sugar, 1/4 cup Karo light syrup, 1 stick butter, and 1/2 teaspoon salt; stir in 1 teaspoon vanilla and 1/2 teaspoon baking soda.
- Pour the caramel mixture into the bag over the popcorn.
- Shake the bag well to coat the popcorn evenly.
- Microwave the bag for 30 seconds.
- Shake the bag again, then microwave for another 30 seconds.
- Pour the caramel-coated popcorn onto foil and let it cool.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).