Autumn Pound Cake
A moist, flavorful autumn pound cake featuring warm spices, chopped pecans, and a hint of plum, perfect for cozy gatherings and seasonal celebrations.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix all ingredients together, beating slightly until well combined.
- Pour the batter into a greased loaf pan.
- Bake at 325°F for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, you can replace half of the oil with unsweetened applesauce. If you don’t have self-rising flour, use regular flour with 2 teaspoons of baking powder and a pinch of salt instead. To enhance the autumn flavor, consider adding a teaspoon of nutmeg. This cake can also be adapted with different nuts or fruits based on your preference.
Serving Suggestions
Serve slices of this delightful cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with a warm cup of spiced tea or coffee. For an even more festive touch, try serving it alongside a fruit salad or with a drizzle of caramel sauce.
Storage & Reheating
Store any leftover Autumn Pound Cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. To reheat, slice a piece and warm it in the microwave for about 15-20 seconds or in a toaster oven for a few minutes until just warm.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Pound Cake contains roughly 867 calories, with 11g protein, 81g carbohydrates, and 59g fat. It is an excellent source of calcium (56% of the Daily Value), vitamin C (56% of the Daily Value), and iron (53% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a lovely flavor, you can substitute with walnuts or almonds based on your preference. Just chop them roughly and fold them into the batter for a delightful crunch.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the self-rising flour with a gluten-free all-purpose blend that includes xanthan gum. Ensure all other ingredients are gluten-free, and follow the same instructions for baking.
Can I freeze this pound cake?
Yes, this Autumn Pound Cake freezes well! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).