Hawaiian Hot Bread
A moist, nutty pineapple bread with a sweet, tropical flavor, perfect for breakfast or snack, appealing to those who enjoy rich, fruity baked treats.
Ingredients
Instructions
- Beat eggs and sugar together; add melted shortening.
- Sift together all-purpose flour, baking powder, and salt.
- Add dry ingredients to the egg mixture and blend.
- Stir in chopped nuts and crushed pineapple.
- Mix just enough to combine.
- Pour batter into a greased 4 x 8-inch loaf pan.
- Bake in a 350°F oven for 1 hour.
- Allow the loaf to cool completely before slicing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the egg mixture. You can substitute the chopped nuts with chocolate chips or dried fruit for a different twist. If you prefer a lighter loaf, use a mix of whole wheat and all-purpose flour. Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
Serving Suggestions
This Hawaiian Hot Bread is delightful on its own but pairs beautifully with a spread of cream cheese or butter. Serve it alongside a fresh fruit salad or alongside dishes like Sheryls Clam Batter for a unique brunch spread. It's also a great addition to a picnic or potluck, offering a sweet contrast to savory dishes.
Storage & Reheating
Once cooled, store the Hawaiian Hot Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, simply slice off a piece and warm it in the microwave for 15-20 seconds or toast it for a crispy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Hot Bread contains roughly 388 calories, with 5g protein, 62g carbohydrates, and 14g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1281mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is this recipe suitable for vegetarians?
Yes, this Hawaiian Hot Bread is vegetarian-friendly as it contains no meat or animal-derived products aside from eggs. If you want to make it vegan, you can substitute the eggs with flax eggs or applesauce and use a plant-based shortening.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).