Quick Caramel Rolls
Sweet, gooey caramel rolls with a rich brown sugar and cinnamon flavor, perfect for a quick breakfast or dessert that everyone will enjoy.
Ingredients
Instructions
- Thaw frozen bread loaves.
- Grease a 9 x 13-inch pan.
- Cut each loaf in half and then in half again lengthwise.
- Cut the bread into pieces about the size of a walnut.
- Place one loaf's worth of pieces in the prepared pan.
- Mix melted margarine, brown sugar, vanilla pudding, milk, and cinnamon until well combined.
- Pour the mixture over the bread pieces in the pan.
- Add the remaining bread pieces on top of the mixture.
- Let the assembled rolls rise until puffy.
- Bake at 400°F (200°C) for 20 minutes.
- Allow to cool for about 15 minutes.
- Invert the pan onto a tray or plate to serve.
- Optional: add nuts on top before baking.
Tips & Substitutions
For best results, ensure the frozen bread is completely thawed before cutting; this prevents uneven baking. If you don't have vanilla pudding, you can substitute with a mixture of cornstarch and sugar to achieve a similar thickness. Adding chopped nuts, like pecans or walnuts, enhances the texture and flavor, making it reminiscent of Dunking Platter Cookies.
Serving Suggestions
These caramel rolls are best served warm, drizzled with extra caramel sauce or paired with a scoop of vanilla ice cream for a delightful dessert. They also complement a brunch spread alongside savory dishes or American recipes like Skillet Cornbread Or Corn Pone. Add fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store leftover caramel rolls in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place individual rolls in the microwave for about 10-15 seconds, or warm them in an oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Caramel Rolls contains roughly 459 calories, with 3g protein, 44g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant pudding in this recipe?
It's not recommended to use instant pudding as it won't provide the same texture and flavor. The recipe calls for non-instant vanilla pudding to ensure the mixture thickens properly and creates a rich caramel flavor that complements the bread.
How do I know when the caramel rolls are done baking?
The rolls are done when they are golden brown on top and a toothpick inserted in the center comes out clean. The baking time may vary slightly based on your oven, so keep an eye on them during the last few minutes for best results.
Can I make the rolls ahead of time?
Yes, you can prepare the rolls up to the rising step, cover them, and refrigerate overnight. In the morning, allow them to come to room temperature and rise before baking. This makes for a convenient brunch option that can be ready in no time!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).