Quick Cheese Sauce In The Microwave
Indulge in a creamy, comforting cheese sauce that's ready in minutes. This microwave version combines the richness of butter and cheese with a hint of white wine for depth, making it perfect for drizzling over vegetables, pasta, or nachos. It's a quick fix for cheese lovers seeking a hassle-free option.
Ingredients
Instructions
- Melt 1 tablespoon butter in a 2-cup glass measuring cup (about 30 seconds).
- Whisk in 1 tablespoon flour and salt and pepper to taste.
- Gradually add 1 tablespoon white wine and 1 cup milk. Whisk until smooth.
- Cook on High for 2 to 3 minutes, stirring every minute, until sauce thickens.
- Stir in 1/4 cup shredded cheese until melted.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).