Hot Rolls(5 Dozen)
Soft, fluffy hot rolls with a golden crust, perfect for breakfast or dinner gatherings. Their warm, buttery flavor appeals to all ages and complements any meal.
Ingredients
Instructions
- Mix warm milk, shortening, sugar, and salt together and let cool.
- Add yeast in warm milk and eggs and mix well.
- Add flour and knead the dough thoroughly.
- Let the dough rise for 2 1/2 hours.
- Punch down the dough and squeeze it through thumb and index fingers to form round balls.
- Place the dough balls in greased round cake pans.
- Let the rolls rise for 2 hours.
- Bake at 350°F until golden brown.
- Turn the rolls onto foil and let cool, or serve hot.
Tips & Substitutions
For best results, ensure the milk is warm but not hot to avoid killing the yeast. If you're out of shortening, you can substitute with butter or margarine. If you prefer a sweeter roll, consider adding a touch more sugar. Kneading well develops gluten, giving the rolls a perfect texture. For a twist, try adding herbs or garlic powder to the dough for added flavor.
Serving Suggestions
These hot rolls are delightful served warm with butter or alongside a hearty soup or stew. They pair beautifully with Potato 'N Broccoli Supreme Casserole for a comforting meal. Consider serving them as a side with your favorite main dish, or even use them for sliders by adding your choice of fillings. They also make excellent breakfast rolls with jam or honey.
Storage & Reheating
Once the rolls have cooled, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in a freezer-safe bag and freeze for up to 3 months. To reheat, place frozen rolls in a preheated oven at 350°F for about 10-15 minutes until warmed through. This will keep them soft and fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Rolls(5 Dozen) contains roughly 918 calories, with 11g protein, 85g carbohydrates, and 63g fat. It is an excellent source of vitamin C (95% of the Daily Value), dietary fiber (40% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1940mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, let it rise, then punch it down and refrigerate for up to 24 hours. When ready to bake, let it come to room temperature and rise again for about an hour before shaping and baking.
What should I do if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast. Ensure you're using fresh yeast and that the milk is warm, not hot. A warm environment helps; consider placing the dough in an oven with just the light on to create a cozy atmosphere for rising.
Can I add ingredients to the rolls?
Absolutely! You can mix in ingredients like shredded cheese, herbs, or garlic to enhance the flavor. Just be mindful not to add too many wet ingredients, as this can alter the dough's consistency. Experimenting with add-ins can lead to delicious variations!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).