Mashed Potato Bread
Creamy mashed potato bread features a soft, flavorful crumb with subtle potato sweetness, perfect for breakfast, sandwiches, or as a side for hearty meals. Suitable for all bread lovers.
Ingredients
Instructions
- Dissolve yeast in warm water and set aside.
- Combine mashed potatoes, beaten eggs, oil, sugar, and salt in a large bowl.
- When the mixture is lukewarm, add the dissolved yeast and water.
- Stir with a large spoon and gradually add enough flour to make a firm, not stiff, dough.
- Place the dough in a greased bowl and lightly grease the top with oil.
- Cover the bowl and refrigerate if not baking immediately; use within 4 days.
- When ready to bake, shape the dough and let it rise in a warm place for 1½ hours or until doubled in size.
- Bake at 400°F (200°C) for 8 to 10 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
723
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).