Kahlua Brownies
Rich, fudgy brownies infused with Kahlua offer a delightful coffee flavor, perfect for gatherings or indulgent treats for coffee lovers and dessert enthusiasts.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Spray a baking pan with vegetable cooking spray.
- Beat together sugar, egg substitute, Kahlua, and melted margarine until well blended.
- In a separate bowl, sift together cake flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until just combined.
- Fold in finely chopped walnuts.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for approximately 25 minutes or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool before cutting into squares and serving.
Nutrition & Diet Analysis (per serving)
602
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).