Potato 'N Broccoli Supreme Casserole
A creamy potato and broccoli casserole topped with crispy fried onions and melted cheese, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Whip the mashed potatoes, softened cream cheese, milk, egg, and margarine until smooth.
- Season to taste with salt and pepper.
- Fold in 1/2 cup of French fried onions.
- Spread the potato mixture over the bottom and up the sides of a buttered 8 x 12-inch baking dish to form a shell.
- Bake uncovered at 350°F (175°C) for 25 to 30 minutes.
- Arrange hot broccoli spears in the potato shell.
- Sprinkle with shredded American cheese and remaining fried onions.
- Bake uncovered for an additional 5 minutes until cheese melts and onions are crispy.
Tips & Substitutions
For a creamier texture, consider adding a bit more milk or using sour cream instead of cream cheese. If you want to reduce calories, you can substitute Greek yogurt for the cream cheese. Fresh broccoli can be used in place of frozen, but ensure it's blanched before adding it to the casserole. To enhance flavors, add garlic powder or onion powder to the potato mixture.
Serving Suggestions
This casserole is a hearty dish on its own but pairs beautifully with a crisp green salad or crusty bread for a complete meal. For a more festive touch, serve alongside roasted meats or as a side to holiday spreads. Consider offering a dollop of cranberry sauce for a sweet contrast to the savory flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and cover the casserole with foil to prevent it from drying out. Heat for about 20 minutes or until warmed through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Potato 'N Broccoli Supreme Casserole contains roughly 606 calories, with 12g protein, 101g carbohydrates, and 18g fat. It is an excellent source of vitamin C (45% of the Daily Value), calcium (36% of the Daily Value), and iron (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the point of baking, cover it tightly, and refrigerate it for up to 24 hours. When you're ready to bake, just add an extra 10-15 minutes to the baking time to ensure it's heated through.
Can I use different cheese?
Absolutely! While shredded American cheese is traditional, you can experiment with other cheeses like cheddar, Monterey Jack, or even a blend for added flavor. Just keep in mind that melting qualities may vary slightly.
Is this recipe vegetarian-friendly?
Yes, this casserole is vegetarian as it contains no meat. It's a great option for those looking for hearty vegetarian recipes. Ensure that the cream cheese and any toppings used are also vegetarian-friendly if that’s a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).