Quick Chicken And Biscuits
A comforting, quick casserole combining tender biscuits, savory chicken, and creamy sauce, perfect for busy weeknights or a satisfying family meal.
Ingredients
Instructions
- Put the biscuits in an ungreased 10-inch baking dish.
- Combine the chunk chicken, cream of chicken or celery soup, milk, and pimento if desired.
- Pour the mixture over the biscuits in the dish.
- Bake at 350°F for 45 minutes or until the biscuits are browned.
- They will rise to the top during baking.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like onions or bell peppers to the chicken mixture. If you don't have chunk chicken, shredded rotisserie chicken is a great substitute. You can also swap the cream of chicken soup for cream of mushroom for a different twist. For a lighter version, low-fat milk can be used without affecting the dish significantly.
Serving Suggestions
Serve this dish with a simple side salad or a Vegetable Platter to balance the richness of the chicken and biscuits. It also pairs beautifully with Dutchess Potatoes for a comforting meal. A drizzle of gravy can enhance the flavors even further, making it a perfect comfort dish for family gatherings.
Storage & Reheating
To store leftovers, place them in an airtight container in the refrigerator for up to three days. When reheating, cover the dish with foil to prevent the biscuits from drying out and warm it in the oven at 350°F until heated through, about 20 minutes. You can also microwave individual portions for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken And Biscuits contains roughly 494 calories, with 11g protein, 78g carbohydrates, and 15g fat. It is an excellent source of calcium (37% of the Daily Value), iron (35% of the Daily Value), and protein (23% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits instead of canned ones. Just make sure to thaw them before placing them in the baking dish, as this will help ensure even cooking and browning during baking.
What can I add to the recipe for extra flavor?
For extra flavor, consider adding some herbs like thyme or rosemary to the chicken mixture. You could also mix in some grated cheese for a cheesy version or include vegetables such as peas or carrots to enhance the dish's nutrition.
Is this recipe suitable for meal prep?
Absolutely! This recipe is perfect for meal prep. You can assemble it in advance and store it in the refrigerator for up to a day before baking. Just remember to add a few extra minutes to the baking time if it goes in the oven cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).