Dutchess Potatoes

ChickenDairy
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, cheesy mashed potatoes with a savory onion and chicken soup flavor, topped with melted Colby cheese, perfect for comforting family dinners or holiday gatherings.

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Ingredients

  • 3 (12 oz.) packages shredded potatoes ⓘ
  • 1 (8 oz.) carton sour cream ⓘ
  • 1 can cream of chicken soup ⓘ
  • 1/2 cup chopped onion ⓘ
  • 1/2 cup margarine, melted ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1 teaspoon salt ⓘ
  • 8 oz. Colby cheese, shredded ⓘ

Instructions

  1. If frozen, thaw the shredded potatoes.
  2. Mix all ingredients well: shredded potatoes, sour cream, cream of chicken soup, chopped onion, melted margarine, pepper, salt, and shredded Colby cheese.
  3. Place the mixture into a greased 9 x 13-inch casserole dish.
  4. Bake at 375°F (190°C) for 45 minutes until hot and bubbly.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV
Total Fat 32.3g 41% DV
Carbs 33.1g 12% DV
Fiber 2.9g 10% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 10379.8mg 100% DV
Potassium 598.3mg 13% DV
Cholesterol 9.5mg 3% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV
Vitamin C 27.5mg 31% DV
Vitamin D 0mcg
Calcium 161.8mg 12% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato cream of chicken soup sour cream pepper onion margarine colby cheese salt

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