Moms Turkey Dressing
A savory turkey dressing with cornbread, biscuits, and flavorful herbs, perfect for holiday meals or family gatherings, offering comforting, hearty flavors.
Ingredients
- 1 cake of cornbread ⓘ
- 3-4 leftover biscuits ⓘ
- 1 package stuffing mix ⓘ
- 4 stalks celery, cut up fine ⓘ
- 1 medium onion, cut up fine ⓘ
- 2-4 tablespoons margarine
- Salt and pepper to taste ⓘ
- 2 eggs, beaten
- 1 can cream of mushroom soup ⓘ
- 1 teaspoon sage ⓘ
- 3-4 teaspoons fried chicken seasoning ⓘ
- 3/4 cup milk, more if needed ⓘ
- Hot pepper, optional ⓘ
Instructions
- Crumble the cornbread, biscuits, and stuffing mix together in a large bowl.
- Sauté the celery and onion in margarine until tender, then add to the bread mixture.
- Cut up cooked giblets finely and add to the bread mixture.
- Add salt, pepper, beaten eggs, cream of mushroom soup, sage, fried chicken seasoning, milk, and hot pepper if desired, then mix well.
- Pour the mixture into a baking dish and bake at 350°F until browned, about 25 to 35 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade cornbread instead of store-bought. You can substitute the margarine with butter for a more classic taste. If you don't have fried chicken seasoning, a mix of paprika, garlic powder, and black pepper can work well. Adjust the amount of milk based on the desired consistency; a thicker dressing may require less milk.
Serving Suggestions
Serve this turkey dressing alongside roasted turkey or chicken recipes for a comforting meal. It pairs beautifully with a Vegetable Platter or a crisp salad for balance. For a heartier meal, consider adding Dutchess Potatoes as a side. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dressing in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Moms Turkey Dressing contains roughly 721 calories, with 12g protein, 56g carbohydrates, and 51g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (23% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1109mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing the day before and store it in the refrigerator. Just mix the ingredients and transfer it to the baking dish. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I substitute for cream of mushroom soup?
If you prefer not to use cream of mushroom soup, you can substitute it with cream of chicken soup or a homemade white sauce. For a lighter option, consider using a mixture of sour cream and chicken broth to achieve a similar creamy texture.
Is it possible to make this dressing vegetarian?
Absolutely! To make a vegetarian version, simply omit any meat, including giblets, and use vegetable broth instead of chicken broth in the soup. You can also add more vegetables like mushrooms or carrots to enhance the flavor while keeping it meat-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).