Chicken Asparagus Hot Dish
A hearty chicken and vegetable hot dish with creamy mushroom and chicken soups, topped with crispy chow mein noodles, perfect for family dinners and gatherings.
Ingredients
- 2 c. diced cooked chicken ⓘ
- 1 (10 oz.) pkg. frozen asparagus ⓘ
- 1/2 (8 oz.) pkg. cooked narrow noodles ⓘ
- 2 (4 oz.) cans mushrooms and stems, drained ⓘ
- 1 (4 oz.) jar pimentos ⓘ
- 1 c. diced celery ⓘ
- 1/4 c. diced onion ⓘ
- 1/2 c. chopped green pepper ⓘ
- 1 small can ripe olives, sliced ⓘ
- 1 can cream of mushroom soup
- 1 can cream of chicken soup ⓘ
- 1/2 c. mayonnaise ⓘ
- chow mein noodles ⓘ
Instructions
- In a large 9 x 13-inch pan or 3-quart casserole dish, layer the ingredients: cooked chicken, frozen asparagus, cooked noodles, drained mushrooms, pimentos, diced celery, diced onion, chopped green pepper, sliced olives, cream of mushroom soup, cream of chicken soup, and mayonnaise.
- Bake at 350°F for 45 minutes.
- During the last 15 minutes of baking, sprinkle chow mein noodles over the top.
- Serve hot.
Tips & Substitutions
For added flavor, consider seasoning the chicken with garlic powder or herbs before layering. If you don't have narrow noodles, any pasta shape will work, or try using rice as a base. You can substitute fresh asparagus for the frozen variety, just blanch it first. Additionally, if you want a lighter dish, use Greek yogurt in place of mayonnaise.
Serving Suggestions
This Chicken Asparagus Hot Dish is perfect for a family dinner or potluck. Serve it with a simple green salad or some crusty bread for a complete meal. It pairs beautifully with American recipes like coleslaw or roasted vegetables, enhancing the meal's freshness.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave individual portions for quick reheating, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Asparagus Hot Dish contains roughly 738 calories, with 9g protein, 53g carbohydrates, and 57g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of vitamin D and protein. Note that it is relatively high in sodium, at 1333mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken; just cook and shred it before adding it to the dish. Adjust the cooking time to ensure the chicken is fully cooked. This will enhance the flavor and texture of your hot dish.
What can I substitute for cream of mushroom soup?
If you prefer a healthier option or need a substitute, you can use homemade mushroom sauce or a mix of sour cream and vegetable broth. This will still provide creaminess while adding depth to the flavor.
Is this dish suitable for freezing?
Yes, this hot dish freezes well. To freeze, allow it to cool completely, then cover tightly and store in the freezer for up to three months. Thaw in the refrigerator before reheating, ensuring it retains its texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).