Quick Chicken Cobbler
A comforting chicken cobbler featuring creamy soups, mixed vegetables, and seasoned biscuits, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, drained mixed vegetables, and chicken broth.
- Mix well to blend all ingredients thoroughly.
- Add thyme, marjoram, sage, salt, and pepper to the mixture and stir until evenly incorporated.
- Pour the mixture into a 10-inch Kitchen Fry shallow pan.
- Place the buttermilk biscuits on top of the chicken mixture.
- Cover the pan with a lid or foil.
- Place the pan on medium heat and cook for 15 minutes.
- Reduce heat to low and continue baking for an additional 15 minutes, or until the biscuits are golden and cooked through.
Tips & Substitutions
For a lighter version, consider using low-fat soups and reduced-fat biscuits. You can substitute fresh vegetables for canned mixed vegetables to enhance flavor and nutrition. If you don't have thyme or marjoram, Italian seasoning works as a great alternative. Be sure to keep an eye on the biscuits as cooking times may vary based on your stove.
Serving Suggestions
Serve this Quick Chicken Cobbler hot, garnished with fresh herbs for added flavor. It pairs beautifully with a crisp side salad or steamed green beans for a complete meal. For heartier fare, consider serving it alongside mashed potatoes. Explore more American recipes for great side dish ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely with a damp paper towel. Heat in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chicken Cobbler contains roughly 232 calories, with 9g protein, 32g carbohydrates, and 10g fat. It is an excellent source of vitamin A (95% of the Daily Value), vitamin C (94% of the Daily Value), and iron (58% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 937mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables instead of canned?
Yes, frozen mixed vegetables can be used in place of canned. Just be sure to thaw and drain them well before adding to the soup mixture to avoid excess moisture.
How can I make this recipe gluten-free?
To make this Quick Chicken Cobbler gluten-free, use gluten-free biscuits and ensure your soups are certified gluten-free. This will maintain the flavors while accommodating dietary restrictions.
Can I add more protein to this dish?
Absolutely! You can add shredded rotisserie chicken or diced cooked turkey to the mixture for extra protein. This not only enhances the flavor but also makes it more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).