Quick Chicken Cobbler
A comforting chicken cobbler featuring creamy soups, mixed vegetables, and seasoned biscuits, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, drained mixed vegetables, and chicken broth.
- Mix well to blend all ingredients thoroughly.
- Add thyme, marjoram, sage, salt, and pepper to the mixture and stir until evenly incorporated.
- Pour the mixture into a 10-inch Kitchen Fry shallow pan.
- Place the buttermilk biscuits on top of the chicken mixture.
- Cover the pan with a lid or foil.
- Place the pan on medium heat and cook for 15 minutes.
- Reduce heat to low and continue baking for an additional 15 minutes, or until the biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).