Slow Cooker Company Casserole
A hearty and flavorful slow cooker casserole combining tender chicken, rice, mushrooms, shrimp, and crunchy almonds, perfect for a comforting family meal or entertaining guests.
Ingredients
- 1 1/4 cups raw converted rice ⓘ
- 1/2 cup melted butter or margarine ⓘ
- 2 1/2 to 3 cups chicken broth ⓘ
- 3 to 4 cups cooked chicken, cut up ⓘ
- 2 (4 oz.) cans sliced mushrooms, drained ⓘ
- 1/3 cup soy sauce or Worcestershire sauce ⓘ
- 12 oz. frozen shelled shrimp ⓘ
- 8 green onions, chopped ⓘ
- 2/3 cup slivered almonds ⓘ
Instructions
- Mix the raw converted rice with melted butter or margarine in the slow cooker.
- Stir to coat the rice thoroughly.
- Add the cooked chicken, sliced mushrooms, soy or Worcestershire sauce, frozen shrimp, green onions (reserve some for topping), and chicken broth.
- Cover and cook on low for 6 to 8 hours or on high for 2 to 3 hours.
- Sprinkle slivered almonds and remaining green onions over the top before serving.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of store-bought. You can substitute the shrimp with additional cooked chicken or even tofu for a vegetarian option. If you prefer a slightly thicker casserole, add a can of cream of mushroom soup to the mix. This dish also works well with other vegetables like bell peppers or peas.
Serving Suggestions
Serve this casserole alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Ruth Ann'S Casserole for a hearty dinner. For added crunch, consider serving with a side of garlic bread or rolls to soak up the delicious sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or return to the slow cooker on low until warmed through. You can also add a splash of broth while reheating to keep the casserole moist.
Nutrition & Diet Analysis (per serving)
Each serving of Slow Cooker Company Casserole contains roughly 637 calories, with 12g protein, 30g carbohydrates, and 53g fat. It is an excellent source of vitamin D (41% of the Daily Value) and protein (25% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1551mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked chicken instead of cooked chicken?
While it's possible to use uncooked chicken, it requires longer cooking times. If you choose this option, ensure the chicken reaches an internal temperature of 165°F to ensure it's fully cooked. This method may also change the texture slightly, so adjust your cooking time accordingly.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients in the slow cooker, cover, and refrigerate overnight. In the morning, let it sit at room temperature for about 30 minutes before cooking. This makes it a convenient option for busy days or entertaining guests.
What can I substitute for slivered almonds?
If you need an alternative to slivered almonds, consider using chopped pecans or walnuts for a similar crunch. For a nut-free option, sunflower seeds or crispy fried onions can add texture without the nuts. Adjust the amount based on your personal preference or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).