Ruth Ann'S Casserole
A savory casserole with beef, creamy soups, and spicy enchilada sauce, topped with crunchy Doritos and melted cheese, perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Brown ground beef, chopped onion, salt, pepper, and garlic powder.
- Mix cream of mushroom soup, cream of chicken soup, enchilada sauce, and evaporated milk.
- Combine the beef mixture with the soup mixture.
- Heat the combined mixture to a boil.
- Pour the mixture over a layer of Doritos in a baking dish.
- Bake for 20 minutes at 350°F.
- Sprinkle with cheese before serving.
Tips & Substitutions
For a spicier casserole, consider adding diced jalapeños or a sprinkle of cayenne pepper to the beef mixture. If you're out of evaporated milk, regular milk or heavy cream can work as a substitute, though it may alter the texture slightly. You can also replace Doritos with tortilla chips or crushed corn chips for a similar crunch, making this dish versatile.
Serving Suggestions
This casserole pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. For a fun twist, serve with a dollop of sour cream or guacamole on top. It also goes well with other comforting dishes like Squirrel Or Chicken Dumplings or Chicken-Vegetable Pizza for a cozy dinner spread.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave until warmed through, or reheat the entire dish in a preheated oven at 350°F for about 20 minutes, ensuring it's heated evenly throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Ruth Ann'S Casserole contains roughly 776 calories, with 24g protein, 86g carbohydrates, and 37g fat. It is an excellent source of protein (48% of the Daily Value), iron (48% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it without baking, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
Can I use turkey instead of ground beef?
Absolutely! Ground turkey is a great leaner alternative to ground beef in this casserole. Just be sure to season it well, as turkey tends to be milder in flavor. You may also want to add a bit of olive oil while browning it to keep the dish moist.
What can I do if I don't have cream of mushroom or chicken soup?
If you're missing these soups, you can create a homemade version by mixing equal parts of milk and flour with seasonings like garlic powder, onion powder, and any herbs you prefer. Alternatively, use any other creamy soup, such as cream of celery, to maintain the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).