Drummond Rice Casserole
A hearty rice casserole with tender mushrooms, green peas, almonds, and savory seasonings, perfect for family dinners and gatherings that love rich, comforting flavors.
Ingredients
Instructions
- Cook rice in water until tender.
- Add butter, beef broth, and almonds to the cooked rice.
- Cook for 10 minutes.
- Saute onions in a small amount of butter until transparent, about 3 to 5 minutes.
- Saute mushrooms in the same pan.
- Add seasonings and combine all ingredients before serving.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).