Drummond Rice Casserole
A hearty rice casserole with tender mushrooms, green peas, almonds, and savory seasonings, perfect for family dinners and gatherings that love rich, comforting flavors.
Ingredients
Instructions
- Cook rice in water until tender.
- Add butter, beef broth, and almonds to the cooked rice.
- Cook for 10 minutes.
- Saute onions in a small amount of butter until transparent, about 3 to 5 minutes.
- Saute mushrooms in the same pan.
- Add seasonings and combine all ingredients before serving.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of packaged. If you're looking for a lighter option, substitute quinoa for the rice. You can also add other vegetables like bell peppers or carrots for added nutrition. If you're short on time, pre-sliced mushrooms and frozen onion can save prep time and still provide great taste.
Serving Suggestions
Serve this hearty casserole alongside a simple green salad or steamed vegetables for a balanced meal. It pairs beautifully with Delicious Fried Chicken for a comforting feast. You can also top it with fresh herbs like parsley for a pop of color and flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of water to prevent drying out. This casserole can also be frozen, but it's best to consume it within 2 months for optimal flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Drummond Rice Casserole contains roughly 966 calories, with 20g protein, 95g carbohydrates, and 59g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (43% of the Daily Value), and protein (39% of the Daily Value). Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of long grain rice?
Yes, you can use brown rice, but it will require a longer cooking time and more water. Adjust the cooking time to about 40-45 minutes, and ensure the water is sufficient to cook the rice until tender.
What can I substitute for slivered almonds?
If you need a nut-free option, sunflower seeds or pumpkin seeds can work well as substitutes for slivered almonds. They will still provide some crunch and flavor without the allergens.
How can I make this dish vegetarian?
To make this casserole vegetarian, substitute the beef broth with vegetable broth and omit the butter, using olive oil or vegan butter instead. This will keep the dish flavorful while accommodating a vegetarian diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).