Quick Chili-Burger Supper
A quick and satisfying chili-burger casserole with creamy tomato and chili flavors, topped with melted American cheese. Perfect for busy weeknights, this dish combines pasta, hearty beef, and savory soups for a comforting meal that everyone will enjoy.
Ingredients
Instructions
- Cook and drain the macaroni.
- Brown the hamburger and drain off the fat.
- Add the chili-beef soup or mild chili, tomato soup, and cooked macaroni to the meat.
- Heat through, stirring occasionally.
- Halve the cheese slices into triangles and place on top.
- Let the cheese melt.
- Serve directly in the frying pan.
Tips & Substitutions
For a twist on this chili-burger supper, consider substituting ground turkey or chicken for the hamburger for a lighter option. You can also use whole wheat macaroni for added fiber. If you have leftover chili, use that instead of canned chili-beef soup to enhance the flavor. Adjust the spice level by adding jalapeños or chili powder to suit your taste.
Serving Suggestions
Serve this hearty dish straight from the frying pan for a casual meal, or transfer to individual bowls for a more polished presentation. Pair with a simple side salad or garlic bread to balance the richness. For a fun twist, serve with tortilla chips for scooping. This recipe is a great way to enjoy comforting American recipes with a unique chili twist.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between, until heated through. This dish also freezes well for up to 2 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chili-Burger Supper contains roughly 273 calories, with 13g protein, 40g carbohydrates, and 7g fat. It is an excellent source of protein (27% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1256mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While elbow macaroni is traditional, you can use any pasta shape you prefer, such as penne or rotini. Just be sure to adjust the cooking time according to the pasta type you choose to ensure it's perfectly al dente.
How can I make this dish vegetarian?
To make this dish vegetarian, simply replace the hamburger with a plant-based ground meat alternative or black beans for protein. Use vegetarian chili and tomato soup to keep the flavors rich and satisfying without the meat.
Can I prepare this ahead of time?
Yes, you can prepare the components ahead of time. Cook the macaroni and brown the meat, then combine them with the soups and refrigerate. When ready to serve, heat everything together and add the cheese for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).