Quick Chili-Burger Supper
A quick and satisfying chili-burger casserole with creamy tomato and chili flavors, topped with melted American cheese. Perfect for busy weeknights, this dish combines pasta, hearty beef, and savory soups for a comforting meal that everyone will enjoy.
Ingredients
Instructions
- Cook and drain the macaroni.
- Brown the hamburger and drain off the fat.
- Add the chili-beef soup or mild chili, tomato soup, and cooked macaroni to the meat.
- Heat through, stirring occasionally.
- Halve the cheese slices into triangles and place on top.
- Let the cheese melt.
- Serve directly in the frying pan.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).