Deviled Round Steak
Deviled Round Steak offers tender, flavorful beef infused with mustard, lemon, and paprika, making it perfect for hearty family dinners or comforting meals. Its rich sauce and savory seasonings appeal to those who enjoy classic, satisfying meat dishes with a hint of tang and spice.
Ingredients
Instructions
- Sear the round steak deeply on each side in hot oil.
- Brush the steak with prepared mustard, salt, and pepper.
- Cover the steak well with flour and brown in hot oil on both sides.
- Add lemon juice, melted butter, meat sauce, paprika, minced onion, and water to the skillet.
- Cover and cook slowly until the steak is tender.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).