Quick Chowder
A quick and creamy clam chowder with savory flavors, perfect for a comforting meal. Suitable for seafood lovers and those seeking a hearty, simple dish.
Ingredients
Instructions
- Combine the minced clams with juice, cream of potato soup, milk, salt, pepper, paprika, butter, and thyme in a saucepan.
- Simmer gently for a few minutes until heated through.
- Serve hot.
Tips & Substitutions
For a heartier chowder, consider adding diced potatoes or corn. If you prefer a lighter option, use low-fat milk or a dairy alternative. Fresh herbs like parsley or dill can enhance the flavor, while smoked paprika can add a different twist. For a gluten-free version, ensure your cream of potato soup is certified gluten-free. You can even customize the spices to match your preference.
Serving Suggestions
This chowder is delicious served with crusty bread or crackers for dipping. A side salad of mixed greens or a fresh coleslaw can complement the meal nicely. For a delightful dessert, consider pairing it with Mom'S Banana Nut Cake to round out your dining experience. You might also enjoy it alongside a glass of white wine for a lovely dinner.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring occasionally until heated through. Avoid boiling, as it can change the texture. If the chowder thickens too much, add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Chowder contains roughly 138 calories, with 5g protein, 22g carbohydrates, and 6g fat. It is an excellent source of vitamin C (156% of the Daily Value), iron (61% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned?
Yes, you can use fresh clams, but you'll need to steam them first and reserve the juice. This will enhance the chowder's flavor but will require additional prep time. Ensure the clams are cleaned properly before cooking and discard any that do not open after steaming.
Is it possible to make this chowder dairy-free?
Absolutely! Substitute the cream of potato soup with a dairy-free version or make your own using pureed potatoes and vegetable broth. Use almond milk or coconut milk in place of regular milk, and adjust seasoning to taste. This will keep the chowder creamy without any dairy.
How can I make this recipe spicier?
To add some heat to your chowder, consider incorporating diced jalapeños or a dash of hot sauce. You can also increase the amount of paprika or add cayenne pepper for an extra kick. Adjust the spices gradually to find the level of heat that suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).