Company Eggs(Recipe From Bill Banks)
Company Eggs is a comforting baked egg casserole with cheesy bread and savory flavors, perfect for brunch or family gatherings, adaptable with added ham or bacon.
Ingredients
Instructions
- Cube the bread slices.
- Place the bread cubes in a buttered 9 x 13-inch pan.
- Sprinkle the grated Cheddar cheese on top of the bread.
- Beat the eggs well in a bowl.
- Add milk, salt, pepper, and dry mustard to the beaten eggs and mix well.
- Pour the egg mixture over the bread and cheese in the pan.
- Refrigerate the assembled dish overnight to allow flavors to meld.
- Bake uncovered at 325° to 350° F for 1 to 1.5 hours until set and golden.
Tips & Substitutions
For added flavor, consider incorporating diced vegetables like bell peppers or onions into the bread mixture. If you prefer a different cheese, feel free to substitute with mozzarella or pepper jack for a kick. To save time, use pre-diced bread or even leftover bread from previous meals. For a herbaceous touch, add fresh herbs like chives or parsley to the egg mixture.
Serving Suggestions
Serve the Company Eggs with a side of fresh fruit or a light salad for a well-rounded meal. This dish pairs beautifully with Libby'S Orange Salad for a refreshing contrast. Consider adding a dollop of sour cream or hot sauce on top for extra flavor. Perfect for brunch gatherings or a hearty breakfast with family!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F for about 15 minutes until hot and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Company Eggs(Recipe From Bill Banks) contains roughly 789 calories, with 13g protein, 143g carbohydrates, and 19g fat. It is an excellent source of iron (48% of the Daily Value), calcium (47% of the Daily Value), and vitamin C (40% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 846mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the Company Eggs in advance?
Yes, this dish is perfect for making ahead of time. After assembling, you can refrigerate it overnight and bake it in the morning. This allows all the flavors to meld beautifully and saves you time during busy mornings.
What can I use if I don't have dry mustard?
If you don't have dry mustard, you can substitute it with Dijon mustard or even a little yellow mustard. Just be cautious with the quantity; start with half the amount and adjust to taste, as both alternatives can be stronger in flavor.
Can I make this dish gluten-free?
Absolutely! To make this recipe gluten-free, simply use gluten-free bread. There are many varieties available that work well for this dish. Just ensure the rest of your ingredients are gluten-free, including the cheese and seasonings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).