Quick Cinnamon Cake
A quick and flavorful cinnamon cake featuring a moist crumb and warm cinnamon flavor, perfect for a cozy snack or dessert with minimal effort.
Ingredients
Instructions
- Sift the dry ingredients into a bowl and add the melted shortening, unbeaten egg, milk, and vanilla.
- Pour the batter into an 8 x 8 inch square pan.
- Sprinkle with cinnamon sugar topping if desired.
- Bake at 350 degrees Fahrenheit for about 30 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).