Quick Cinnamon Twists
Quick cinnamon twists are flaky, sweet pastries coated with cinnamon and nuts, perfect for a tasty snack or dessert that appeals to all ages.
Ingredients
Instructions
- Blend cinnamon, sugar, and chopped nuts together in a bowl.
- Dip each biscuit in melted butter, then in the cinnamon mixture to coat.
- Twist each coated biscuit and place on an ungreased cookie sheet.
- Bake at 475°F (245°C) for 8 minutes until golden.
Tips & Substitutions
For added flavor, consider using flavored nuts like pecans or walnuts instead of regular chopped nuts. If you're short on time, use pre-made cinnamon sugar instead of mixing your own. To achieve a crunchier texture, bake the twists a couple of minutes longer, but keep an eye on them to prevent burning. These quick cinnamon twists are a delightful treat, especially when served alongside a cup of coffee or tea.
Serving Suggestions
Serve these cinnamon twists warm, drizzled with a simple icing made of powdered sugar and milk for an extra touch of sweetness. They pair beautifully with a hot cup of coffee or tea, making them perfect for a breakfast treat or an afternoon snack. For a more indulgent experience, consider serving them alongside Jill'S Caramel Corn for a delightful snack mix.
Storage & Reheating
Store leftover cinnamon twists in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes, allowing them to regain their crispness. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Cinnamon Twists contains roughly 160 calories, with 2g protein, 23g carbohydrates, and 7g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of biscuit for this recipe?
Yes, you can use any type of refrigerated biscuit dough, such as flaky or buttermilk. However, keep in mind that different types may have varying baking times, so adjust accordingly. Experimenting with different flavors can also yield interesting results!
What can I do if I don't have nuts on hand?
If you don't have nuts, you can simply omit them or replace them with seeds like sunflower or pumpkin seeds for a similar crunch. Alternatively, try adding a sprinkle of chocolate chips or dried fruit to the cinnamon mixture for a sweet twist.
Can I make these cinnamon twists ahead of time?
Absolutely! You can prepare the twists, coat them, and arrange them on a baking sheet. Cover with plastic wrap and refrigerate for up to 24 hours before baking. This makes them a convenient option for gatherings or busy mornings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).