Corn Cheese Chili Pie
A savory corn cheese chili pie with creamy corn and melted cheeses, perfect for comforting family meals or potlucks with bold flavors and crispy crust.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Melt butter in a large baking dish.
- In a mixing bowl, combine beaten eggs, cream-style corn, drained Shoe Peg corn, oleo, cornmeal, sour cream, cubed Monterey Jack cheese, cubed sharp Cheddar cheese, Worcestershire sauce, and chopped green chilies.
- Mix well until all ingredients are thoroughly combined.
- Pour the mixture into the prepared baking dish with melted butter.
- Bake uncovered in the preheated oven for 1 hour or until the pie is firm when pressed in the center.
- Allow to cool slightly before serving. The corn meal on top will form a thin crust.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. If you're looking for a little heat, diced jalapeños can be a great addition. You can substitute the Monterey Jack cheese with Pepper Jack for a spicier kick, or use a blend of different cheeses to enhance flavor. Make sure to mix the ingredients thoroughly to ensure even distribution.
Serving Suggestions
Serve the Corn Cheese Chili Pie warm, garnished with fresh cilantro or sliced green onions for added flavor. It pairs beautifully with a side salad or some sautéed vegetables. For a complete meal, consider serving it alongside grilled chicken or a spicy sausage. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Cheese Chili Pie contains roughly 407 calories, with 15g protein, 46g carbohydrates, and 19g fat. It is an excellent source of calcium (38% of the Daily Value), vitamin A (32% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1024mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn in this recipe. Just make sure to thaw and drain it before mixing it with the other ingredients. This will help maintain the texture of the pie while still providing that sweet corn flavor.
Is there a vegetarian option for this recipe?
Absolutely! The Corn Cheese Chili Pie is already vegetarian-friendly. Just ensure that the cheese you use is also vegetarian. You can also experiment with adding more vegetables, like bell peppers or zucchini, to enhance the dish further.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a sprinkle of cayenne pepper into the mixture. You could also use a spicy cheese blend or add more chopped green chilies to amp up the flavor profile without overwhelming the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).