Quick Cooked Spaghetti

BeefDairy
Prep: 10 min Cook: 20 min Serves: 4 Cuisine: Italian

A quick and hearty spaghetti dish featuring savory ground beef, fresh vegetables, and rich tomato sauce, perfect for busy weeknights and satisfying family dinners.

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Ingredients

  • 1 lb ground beef ⓘ
  • 1 small package spaghetti ⓘ
  • 1 small can tomato sauce ⓘ
  • dash of salt ⓘ
  • 1 small onion, chopped ⓘ
  • 1/2 cup bell pepper, chopped ⓘ
  • 2 small cans tomatoes ⓘ
  • 1 tablespoon butter ⓘ
  • dash of pepper ⓘ

Instructions

  1. Brown the ground beef in a skillet.
  2. Saute chopped bell pepper and onion in butter until tender.
  3. Cook spaghetti until tender; drain.
  4. Mix cooked spaghetti, beef, vegetables, tomato sauce, and canned tomatoes in the skillet.
  5. Simmer and stir until heated through. Serve hot.

Nutrition & Diet Analysis (per serving)

423 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 33.9g 43% DV
Carbs 21.5g 8% DV
Fiber 3g 11% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 9821.3mg 100% DV
Potassium 350mg 7% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 69.5mcg 8% DV
Vitamin C 61.7mg 69% DV
Vitamin D 0mcg
Calcium 32.3mg 2% DV
Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

spaghetti tomato bell pepper pepper onion tomato sauce ground beef butter salt

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