Quick Cooking Italian Spaghetti
A hearty, flavorful Italian-inspired spaghetti dish with savory ground beef, rich tomato sauce, and tender noodles, perfect for quick weeknight dinners for the whole family.
Ingredients
Instructions
- Brown ground beef together with chopped onions and bell pepper.
- Add tomato sauce, tomato paste, water, Worcestershire sauce, celery salt, chili powder, garlic salt, and paprika to the meat mixture.
- Stir, blend, cover, and simmer for 30 minutes.
- Boil salted water and cook spaghetti noodles until tender; drain.
- Dip out excess fat from the meat mixture.
- Add cooked spaghetti to the meat sauce and stir well.
- Serve hot.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).