Quick Crescent Caramel-Pecan Rolls
Crispy, buttery crescents loaded with sweet caramelized sugar and crunchy pecans—perfect for breakfast, brunch, or a sweet snack that satisfies any sweet tooth.
Ingredients
Instructions
- Melt 5 Tbsp. butter.
- Stir in 3/4 c. brown sugar, 1/4 c. water, and 1/2 c. chopped pecans.
- Spread mixture on the bottom of a prepared 9 x 13-inch pan.
- Separate each can of Pillsbury quick crescent dough into 4 rectangles; seal the perforations.
- Spread each rectangle with 3 Tbsp. softened butter.
- Combine cinnamon and sugar; sprinkle over the buttered dough.
- Starting at the shorter side, roll up each rectangle.
- Cut each roll into 4 slices, forming 32 pieces.
- Place sliced rolls cut side down in the prepared pan.
- Bake at 375°F for 20 to 25 minutes, until golden brown.
- Invert immediately to remove from pan.
- Serve warm.
Tips & Substitutions
For a caramel sauce with a deeper flavor, consider adding a pinch of sea salt to the mixture. If you don't have pecans, walnuts or almonds can be used as a substitute. To save time, use pre-made caramel sauce instead of making it from scratch. Always keep an eye on the rolls while baking to prevent over-browning.
Serving Suggestions
Serve these rolls warm, drizzled with extra caramel sauce for an indulgent treat. They pair perfectly with a cup of coffee or tea for breakfast or brunch. For a festive touch, consider serving them alongside Aunt Edna'S Nitey-Nite Cookies or a fresh fruit salad to balance the sweetness.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. This will help restore some of their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Crescent Caramel-Pecan Rolls contains roughly 141 calories, with 2g protein, 6g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or almonds based on your preference. Each nut will bring a different flavor and texture to the rolls, so feel free to experiment!
What can I do if I don't have crescent dough?
If you don't have crescent dough, you can use puff pastry or homemade biscuit dough as a substitute. Just roll out the dough into rectangles and follow the same filling and rolling instructions for similar results.
How can I make these rolls ahead of time?
You can prepare the caramel and roll the dough the night before. Cover them tightly with plastic wrap and refrigerate. In the morning, simply bake them straight from the fridge, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).