Jessie'S Cracker Cookies
Crunchy cracker cookies studded with buttery walnut bites—sweet, nutty, and irresistibly simple. Perfect for snack time, party nibblers, or a quick dessert with a touch of homemade charm.
Ingredients
Instructions
- Preheat the oven to 325°F (163°C).
- Prepare a cookie sheet and lay a long piece of aluminum foil on the counter for easy cleanup.
- In a saucepan, melt the butter and margarine together, then stir in the brown sugar until the mixture thickens, about 5 to 6 minutes.
- Add the chopped walnuts to the sauce and mix well.
- Line the crackers on the cookie sheet, spacing them evenly.
- Using a teaspoon, spoon a small amount of the butter-sugar-walnut mixture onto each cracker, or less if preferred.
- Bake in the preheated oven for 9 minutes, until the tops are lightly golden.
- Remove from the oven, transfer the cookies onto the foil to cool completely.
- Store the cooled cookies in the refrigerator to keep them crisp.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).