Quick Doughnut Drops

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Light and fluffy doughnut drops with warm nutmeg flavor, perfect for a quick treat. Ideal for breakfast, snacks, or dessert, appealing to all ages and sweet tooths.

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Ingredients

  • 2 eggs
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon nutmeg
  • 2 tablespoons melted butter
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1/3 cup milk

Instructions

  1. Beat eggs until light and frothy.
  2. Add sugar and beat until thick and creamy.
  3. Add salt, melted butter, dry ingredients, and milk; mix until smooth.
  4. Drop by teaspoons into hot oil.
  5. Fry until golden brown.
  6. Sprinkle with confectioners' sugar before serving.

Nutrition & Diet Analysis (per serving)

690 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 38.7g 50% DV
Carbs 83g 30% DV
Fiber 7.1g 25% DV
Sugar 12.3g 25% DV

Electrolytes

Sodium 12496.2mg 100% DV
Potassium 381.5mg 8% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 64mcg 7% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1690.3mg 100% DV
Iron 6.9mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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