Quick Doughnut Drops
Light and fluffy doughnut drops with warm nutmeg flavor, perfect for a quick treat. Ideal for breakfast, snacks, or dessert, appealing to all ages and sweet tooths.
Ingredients
Instructions
- Beat eggs until light and frothy.
- Add sugar and beat until thick and creamy.
- Add salt, melted butter, dry ingredients, and milk; mix until smooth.
- Drop by teaspoons into hot oil.
- Fry until golden brown.
- Sprinkle with confectioners' sugar before serving.
Tips & Substitutions
For a lighter texture, ensure the eggs are beaten until very frothy. You can substitute nutmeg with cinnamon for a different flavor profile. If you don't have milk, water or a non-dairy alternative works too. Remember to keep the oil hot enough to ensure the doughnut drops cook evenly without absorbing too much oil.
Serving Suggestions
Serve these delicious doughnut drops warm, dusted with confectioners' sugar for a classic touch. They pair beautifully with coffee or hot chocolate for a delightful breakfast or snack. For an extra treat, consider serving them alongside a scoop of vanilla ice cream or with fresh fruit, reminiscent of Cherry Breakfast Rolls.
Storage & Reheating
Store leftover doughnut drops in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to a month. To reheat, simply warm them in an oven at 350°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Doughnut Drops contains roughly 602 calories, with 9g protein, 101g carbohydrates, and 19g fat. It is an excellent source of calcium (59% of the Daily Value), iron (46% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of protein and vitamin D. Note that it is relatively high in sodium, at 2610mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these doughnut drops ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before frying. Just give it a quick stir before dropping it into the hot oil. However, for the best texture, frying them fresh is recommended.
What kind of oil should I use for frying?
Use a neutral oil with a high smoke point, such as vegetable or canola oil. This will ensure that the doughnut drops fry evenly without imparting any strong flavors.
Can I bake these instead of frying?
While frying gives the best texture, you can bake them at 375°F on a parchment-lined baking sheet for about 10-12 minutes. They might not be as fluffy, but they'll still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).