Quick Easy Brownies
Chewy, chocolatey brownies with nuts that are quick to prepare and perfect for satisfying a sweet tooth or sharing at gatherings.
Ingredients
Instructions
- Mix self-rising flour, sugar, and cocoa together in a bowl.
- Add vanilla flavoring and eggs to the mixture.
- Add melted oleo (butter), Karo syrup, and nuts to the mixture.
- Pour the batter into an 8x8 inch pan.
- Bake at 300°F for 35 minutes.
- Test for doneness with a toothpick or toothpick test.
- Let cool and enjoy the chewy brownies.
Tips & Substitutions
For a richer chocolate flavor, consider adding an extra tablespoon of cocoa powder. If you're out of self-rising flour, combine all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. You can use any nuts you prefer or omit them for a nut-free version. For an indulgent touch, swirl in some peanut butter before baking.
Serving Suggestions
These chewy brownies are delicious on their own, but you can elevate them by serving them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Pair them with a glass of milk or coffee for a delightful treat. For a fun twist, try serving them with a dollop of whipped cream and fresh berries for a fresh contrast.
Storage & Reheating
Once cooled, store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to 3 months. To reheat, microwave individual servings for about 10-15 seconds or warm them in an oven at 300°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Easy Brownies contains roughly 459 calories, with 14g protein, 59g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (76% of the Daily Value), iron (56% of the Daily Value), and potassium (35% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute regular flour for self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just add 1 1/2 teaspoons of baking powder and a pinch of salt to every cup of all-purpose flour to replicate the leavening effect.
What can I use instead of oleo?
If you don't have oleo (margarine), you can substitute it with an equal amount of unsalted butter or coconut oil for a different flavor profile. Both options will work well to keep the brownies moist.
How do I know when the brownies are done?
To test for doneness, insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they're ready. If the toothpick comes out wet with batter, they need more time in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).