Do-Ahead Noodle Bake

Name: Do-Ahead Noodle Bake
Prep time: 20 min
Cook time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz. noodles; 1 lb. ground chuck; 14 1/2 oz. Contadina tomato sauce; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 teaspoon seasoned salt; 1/8 teaspoon pepper; 2 cups cottage cheese; 3 oz. cream cheese

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: American

A hearty, cheesy noodle bake with seasoned ground beef, fresh vegetables, and creamy cheese blend, perfect for make-ahead family dinners or casual gatherings.

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Ingredients

8 oz. noodles ⓘ
1 lb. ground chuck ⓘ
14 1/2 oz. Contadina tomato sauce ⓘ
1/2 cup chopped onion ⓘ
1/4 cup chopped green pepper ⓘ
1 teaspoon seasoned salt ⓘ
1/8 teaspoon pepper ⓘ
2 cups cottage cheese ⓘ
3 oz. cream cheese ⓘ

Instructions

Cook noodles; drain well.
Brown ground chuck in skillet.
Remove from heat; pour off excess fat.
Stir in tomato sauce, chopped onion, chopped green pepper, seasoned salt, and pepper.
Blend cottage cheese with softened cream cheese until smooth and creamy.

Nutrition & Diet Analysis (per serving)

317 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 14.8g 19% DV

Carbs 35.7g 13% DV

Fiber 2.3g 8% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 9998mg 100% DV

Potassium 350.5mg 7% DV

Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 99.5mcg 11% DV

Vitamin C 42.9mg 48% DV

Vitamin D 0.2mcg 1% DV

Calcium 71mg 5% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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