Jumbo Amish Sugar Cookies
Jumbo Amish Sugar Cookies are soft, sweet treats with a hint of vanilla, perfect for sharing at gatherings or enjoying with a glass of milk.
Ingredients
Instructions
- Mix all ingredients in a large bowl until well combined.
- Drop spoonfuls of dough onto a cookie sheet lined with parchment paper.
- Sprinkle each cookie with sugar and cinnamon if desired.
- Bake at 400°F (200°C) for 10 to 12 minutes until golden brown.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before mixing. You can substitute the buttermilk with milk mixed with a tablespoon of vinegar for a similar tang. If you want to add extra flavor, consider incorporating lemon zest or almond extract. To maintain softness, avoid over-baking; check for doneness at the 10-minute mark.
Serving Suggestions
These Jumbo Amish Sugar Cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a cup of tea. Consider serving them at gatherings or alongside a dessert like Clara's Chocolate Pudding for a comforting treat. They also make a great addition to a dessert platter at parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher longer, you can refrigerate them, but allow them to come to room temperature before serving. If you want to freeze them, place them in a freezer-safe container separated by parchment paper for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Jumbo Amish Sugar Cookies contains roughly 169 calories, with 2g protein, 15g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend if necessary. However, results may vary in texture. If using whole wheat flour, you may need to adjust the liquid slightly as it absorbs more moisture.
What should I do if the dough is too sticky?
If your dough is too sticky to handle, you can refrigerate it for about 30 minutes to firm it up. Alternatively, adding a small amount of flour at a time can help you achieve a workable consistency without compromising the cookie's texture.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colored sprinkles on top before baking or using festive cookie cutters. You can also drizzle them with a simple icing made from powdered sugar and milk for added sweetness and visual appeal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).