Quick & Easy Clam Chowder
A creamy, comforting clam chowder with tender potatoes and savory clams, perfect for cozy dinners and seafood lovers seeking a quick, hearty meal.
Ingredients
Instructions
- Saute onion in butter in a large pot until translucent.
- Add clam broth from the canned clams, water, and diced potatoes to the pot.
- Cook until the potatoes are tender, about 15 minutes.
- Add the canned clams, milk, salt, and pepper to the pot.
- Heat through until hot and serve.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).