Shrimp Buns
Delicious shrimp buns with melted cheddar, crunchy celery, and savory onion, perfect as an appetizer or light snack for seafood lovers and party gatherings.
Ingredients
Instructions
- Split 4 or 5 hamburger buns and butter them.
- Pile each half with the shrimp mixture.
- Place open-face on a pan and broil for 5 to 10 minutes, until cheese bubbles.
- Serve immediately.
Tips & Substitutions
For a twist, consider adding some diced jalapeños for a kick or substituting the shrimp with canned crabmeat for a unique flavor. If you don't have Cheddar cheese, Monterey Jack or a blend of cheeses can work well too. Ensure to drain the shrimp thoroughly to avoid a soggy bun. For a creamier texture, mix in a bit of sour cream with the mayonnaise.
Serving Suggestions
Serve these shrimp buns with a fresh side salad or crispy potato chips for a complete meal. They also pair nicely with a tangy coleslaw or a light seafood dip like Grandma Meaney'S Crabmeat Dip. For a more substantial meal, consider offering a bowl of soup on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the shrimp buns under the broiler for a few minutes until heated through and the cheese is bubbly again. Avoid microwaving as it can make the buns chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Buns contains roughly 583 calories, with 26g protein, 25g carbohydrates, and 43g fat. It is an excellent source of calcium (57% of the Daily Value), protein (52% of the Daily Value), and vitamin A (38% of the Daily Value). Note that it is relatively high in sodium, at 986mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of canned shrimp?
Yes, you can use frozen shrimp! Just make sure to thaw and cook them before mixing with the other ingredients. This will enhance the texture and flavor compared to canned shrimp.
What type of buns work best for this recipe?
Soft hamburger buns are ideal, but you can also use slider buns for smaller portions or even hot dog buns for a different shape. Just ensure they are sturdy enough to hold the shrimp mixture without falling apart.
How can I make this recipe healthier?
To lighten up this dish, use whole grain buns and reduce the amount of mayonnaise or opt for a Greek yogurt substitute. Adding more vegetables like bell peppers or spinach can also boost the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).