Fish-Vegetable Chowder
A hearty fish and vegetable chowder packed with creamy cheese and fresh vegetables, perfect for a comforting meal that suits seafood lovers and chilly evenings.
Ingredients
Instructions
- Cube, cook, and drain carrots, potatoes, onion, and celery.
- Blend together the butter and flour to make a roux.
- Make a thin sauce by adding the butter mixture to the milk and bringing to a boil.
- Remove from heat and stir in the grated process cheese and marjoram.
- Add the cooked vegetables and fish to the sauce.
- Season with salt and pepper to taste.
- Reheat gently before serving.
Nutrition & Diet Analysis (per serving)
922
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).