Quick Egg Custard
A quick and creamy egg custard with vanilla flavor, perfect as a comforting dessert or snack for any occasion, suitable for family gatherings or casual treats.
Ingredients
Instructions
- Grease a pan with margarine and sprinkle with flour.
- Cream together the sugar and margarine until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in the flour, vanilla, and milk; mix well until smooth.
- Pour the mixture into the prepared pan and bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of a tall can of evaporated milk. You can also replace margarine with butter for a more authentic taste. If you prefer a sweeter custard, increase the sugar by a couple of tablespoons. Always ensure that your eggs are at room temperature for better incorporation into the mixture.
Serving Suggestions
Serve the egg custard warm or chilled, topped with a sprinkle of nutmeg or cinnamon for added flavor. It pairs beautifully with a side of fresh fruit, such as berries or slices of banana, or alongside a slice of Morning Glory Bread for a delightful brunch. For dessert lovers, it can also be enhanced with a dollop of whipped cream.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds, or until warmed through. Alternatively, you can gently warm the custard in a small saucepan over low heat, stirring frequently to prevent curdling.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Egg Custard contains roughly 442 calories, with 3g protein, 46g carbohydrates, and 12g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute whole milk, almond milk, or any plant-based milk for a dairy-free option. Keep in mind that the flavor and texture may vary slightly depending on your choice.
What should I do if my custard doesn't set properly?
If your custard is still runny after baking, it may need more time in the oven. Check for doneness by inserting a knife in the center; it should come out clean. If necessary, return it to the oven for an additional 5-10 minutes.
Can I add flavors or ingredients to the custard mixture?
Absolutely! You can mix in ingredients like chocolate chips, citrus zest, or even a splash of rum or brandy for a unique twist. Just be mindful of the balance of wet and dry ingredients to ensure the custard sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).