Quick "Fruit Cake" Cobbler

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A quick and fruity dessert featuring a tender batter topped with drained canned fruit, perfect for satisfying sweet cravings with minimal effort and versatile fruit options.

Be the first to rate this recipe

Ingredients

  • 1 cup flour
  • 1 egg
  • 1 cup sugar
  • 1 stick butter or margarine
  • 1 teaspoon baking powder
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 1 can fruit, drained

Instructions

  1. Melt butter in a baking dish.
  2. Make a batter by combining flour, egg, sugar, baking powder, milk, and vanilla.
  3. Pour the batter over the melted butter in the baking dish.
  4. Arrange drained canned fruit on top of the batter.
  5. Bake until golden and bubbly.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 29.8g 38% DV
Carbs 84.4g 31% DV
Fiber 2.3g 8% DV
Sugar 23.6g 47% DV

Electrolytes

Sodium 2808.8mg 100% DV
Potassium 351.8mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 13.2mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.5mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →