Quick "Fruit Cake" Cobbler
A quick and fruity dessert featuring a tender batter topped with drained canned fruit, perfect for satisfying sweet cravings with minimal effort and versatile fruit options.
Ingredients
Instructions
- Melt butter in a baking dish.
- Make a batter by combining flour, egg, sugar, baking powder, milk, and vanilla.
- Pour the batter over the melted butter in the baking dish.
- Arrange drained canned fruit on top of the batter.
- Bake until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the canned fruit with fresh or frozen fruits, but make sure to adjust the baking time accordingly. If you want to add some crunch, sprinkle some chopped nuts on top before baking. This cobbler can be served warm or at room temperature, making it a versatile dessert choice.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This dessert pairs beautifully with Lemon Ice Cream Dessert for a delightful summer meal. For a more festive touch, consider drizzling caramel sauce on top or serving it alongside fresh berries.
Storage & Reheating
To store leftovers, cover the cobbler tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 20-30 seconds or until warm. You can also place it in a preheated oven at 350°F for about 10-15 minutes to regain its fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick "Fruit Cake" Cobbler contains roughly 739 calories, with 4g protein, 51g carbohydrates, and 54g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of vitamin C and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of fruit in this cobbler?
Yes, you can use a variety of fruits, such as peaches, cherries, or mixed berries. Just ensure that the fruit is well-drained if using canned varieties to prevent excess moisture that could affect baking.
What can I do if the cobbler is too dry?
If your cobbler turns out too dry, consider adding a little more milk to the batter next time or using sweeter fruits that release more juice during baking. Serving it with ice cream or a sauce can also help add moisture.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not include any meat or animal by-products other than the egg. For a vegan version, you can replace the egg with a flaxseed egg and use dairy-free butter and milk alternatives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).